Freshest Comments

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  glendam says:

  Yum. We do the traditional Turkey, but with extra veggies since my sister-in-law is a vegetarian. She's the one who told me about the tofu...

  (in Have a Turducken This Thanksgiving)

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  ademers1980 says:

  I'd love to see how they pull the tofu one off, but will leave it to others to sample :)
  We usually have a ham smoked with pinon, mesquite,...

  (in Have a Turducken This Thanksgiving)

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  glendam says:

  I've never had one of these, but the people I know who have absolutely LOVE them.
  I've heard they even make a tofu type turducken. . . .

  (in Have a Turducken This Thanksgiving)

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  arnie says:

  in these perilous economic times, it's nice to know something is booming--even if it's "meat" that makes baloney look like gourmet food

  (in Spam Turns Serious and Hormel Turns Out More)

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  ademers1980 says:

  It's about time!

  (in Fuddruckers Coming to Odessa)

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  glendam says:

  I guess it does make it easier to keep track of your calories. They even have 100 calorie Craisen packs.

  (in Twinkie Makeover -- 100 calorie packs)

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  glendam says:

  With Halloween tomorrow I thought it was worth posting this -- better safe than sorry.

  (in Pirate's Milk Gold Chocolate Coins with Melamine)

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  glendam says:

  Good question. It could be fun finding out.

  (in Playing With Your Food: Edible Science Projects)

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  denniscmcgrath says:

  Well, what IS the best way to fling marshamallows over a long distance?

  (in Playing With Your Food: Edible Science Projects)

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  glendam says:

  It sounds like they are acting on it as quickly as possible, so at least they are trying to make things right.

  (in Japanese Company Recalls food Due to Bad Water)